A seafood variant of Pajeon, (해물;Haemul) is the Korean word for seafood. Usually a side dish or an appetizer, Pajeon literally means green onion (파;Pa) pancake (저;Jeon). Various seafood such as squid, clams, oysters and shrimps are added. As the name suggests, it is made from a batter of green onions, flour and eggs and then pan-fried with oil. Many Koreans like to enjoy Pajeon with a Korean alcoholic beverage (막걸리; Makgeolli)
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Name: Nakseo Pajeon 낙서파전
Where: 319-40 Huigyeong-dong, Dongdaemun-gu
Phone: 02-968-6019
Hours: 2PM - 2AM
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