닭갈비; Dakgalbi; Stir-fried spicy chicken

Diced chicken marinated in spicy chili pepper paste (Gochujang; 고추장) is stir-fried with cabbage, green onions, sweet potato, onions, scallions and cylinder shaped Korean rice cakes (Tteok; 떡)  in a large cast iron pan at the table. Steamed rice (밥,Bap) is later then added and stir-fried with the remaining sauce in the pan. While the chicken can be eaten on its own, some people prefer to wrap it up with the leafy greens.

Recommendations:
Name: Chuncheonjip Dakgalbi Makguksu 춘천집닭갈비막국
Where: 57-8 Changcheon-dong, Seodaemun-gu Seoul South Korea (Sinchon Station)
Phone: 02-325-2361
Hours: 10AM-6PM

Name: Yoogane 유가네
Where: 66-6 Chungmuro 2(i)-ga, Jung-gu, Seoul (Myeongdong Station)
Phone: 02-775-3392