Typically eaten during traditional festivals such as Chuseok (추석) and Seollal (설날), this cuisine is made of beef short ribs. Soy sauce Ganjang (간장), sesame oil, scallions, garlic, pepper, rice wine, sesame oil, ginger, honey and sugar are used to braise the meat on a mid-flame. Chestnuts, potatoes and mushrooms may also be added. It is a favorite due to its tender, sweet and succulent flavor.
Recommendations:
Name: Seochomyeonok 서초면옥
Where: Seocho-gu, Seocho-dong 1557-7 (Seocho Station/Gyodae Station)
Phone: 02-522-1422
Hours: 10:30AM – 10PM
Name: Gangnammyeonok 강남면옥
Where: Seoul, Gangnam-gu, Shinsa-dong 588-9 (Apgujeong Station)
Phone: 02-3446-5539
Hours: 9AM – 10PM
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