One of the Korean favorites This soup is made with beef short ribs simmered for 4 - 5 hours with daikon, the soft ribs are then seasoned with scallions, soy sauce Ganjang (간장), garlic, pepper, sesame oil and salt. The fatty oil is removed and the soup is simmered again before serving.
Recommendations:
Name: Old School Seoul Bulgogi 옛맛서울불고기
Where: Seoul, Mapo-gu, Sangsu-dong 115 (Sangsu station, Gwangheungchang station)
Phone: 070-4090-9371
Hours: 12PM to 2AM
Name: Budnamujip 버드나무집
Website:
http://www.budnamujip.com/intro/index.asp
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