김치찌개; Kimchi Jjigae; Kimchi stew

This is one of the most common stews found in Korea. Usually spicy, well-fermented Kimchi is the primary ingredient of this stew. It is often cooked with Tofu, onions, garlic, scallions and hot pepper paste. A dash of sugar and salt are also added to balance the taste. In some Kimchi stews, pork or seafood can also be found.

Recommendations:
Name: Namsan Kimchi Jjigae 남산 김치찌개
Where: 527 Itaewon-dong, Yongsan-gu, Seoul (Noksapyeong station)
Phone: 02-794-2458
Hours: 5AM - 10PM

Name: GwangHwaMoon House 광화문집
Where: 43 Dangju-dong, Jongno-gu, Seoul (Gwanghwamun Station)
Phone: 02-739-7737
Hours: 9AM - 10PM

Name: Guldari Siktang 굴다리식당
Where: 181-45 Dohwa-dong, Mapo-gu, Seoul (Gongdeok station)
Phone: 02-712-0066