A whole young chicken is stuffed with sweet glutinous rice. Usually, it is then boiled with ginseng roots, garlic, jujubes, ginger and onions. Sometimes, medicinal herbs would be added. Depending on the restaurant, complimentary Ginseng wine Insamju (인삼주) would be served. The flesh of a well-cooked chicken can be easily teared apart and is usually dipped in salt and pepper
Recommendations:
Name: Tosokchon 토속촌
Where: 85-1 Chebu-dong, Jongno-gu, Seoul (Gyeongbokgung station)
Phone: 02-737-7444
Hours: Daily 10am - 10pm
hey, there hi, thanks for sharing, your blog is really informative for people like me who will be travelling to Korea free and easy =)
ReplyDeleteHello I am so delighted I located your blog, I really located you by mistake, while I was watching on google for something else, Anyways I am here now and could just like to say thank for a tremendous post and a all round entertaining website. Please do keep up the great work. panax vietnamensis
ReplyDelete